Deluxe
Crudités & Cheese Display
with Fresh Fruit & Crackers
|
Hor
doeuvres (Butlered):
|
|
|
Italian
Meatballs
|
|
Cocktail
Meatballs
|
|
Spanikopita
|
|
Seafood
Stuffed Mushrooms
|
|
Popcorn
Chicken with Honey Mustard Sauce
|
|
Buffalo
Popcorn Chicken with Bleu Cheese
|
|
Popcorn
Shrimp with Sweet Cocktail Sauce
|
|
Jalapeno
Poppers with Cheese Filling
|
|
Boneless
Chinese Style Spareribs
|
|
Mini
Chicken Cordon Bleu
|
|
Cocktail
Franks in Pastry
|
|
Peking
Ravioli with Ginger Sauce
|
|
Assorted
Mini Quiche
|
|
Mini
Shrimp Egg Rolls
|
|
Crab
Rangoon
|
|
Shoami
Pork
|
|
Mini
Spring Rolls with Chili Sauce
|
|
Sesame
Chicken
|
|
Coconut
Chicken with Sweet Cocktail Sauce
|
|
Chicken
Satay with Peanut Sauce
|
|
Scallops
Wrapped in Bacon
|
|
Mini
Crab Cakes with Cajun Remoulade Sauce
|
|
Beer
Teriyaki Skewers
|
|
Chicken
Teriyaki Skewers
|
|
Coconut
Shrimp with Sweet Cocktail Sauce
|
|
Grilled
Marinated Shrimp on Skewers*
|
|
Prosciutto
with Melon*
|
|
Lobster
Newburg Puffs*
|
|
Shrimp
Tempura*
|
|
Coconut
Lobster Tails*
|
|
Clams
Casino*
|
|
|
|
Jumbo
Cocktail Shrimp
|
|
Cherrystones
|
|
Oysters
on the Half Shell
|
|
Oysters
Rockefeller
|
|
|
|
*May
be added to any menu for an additional
cost
|
____________________BACK
TO TOP____________________
~
Menu Selections ~
|
Appetizers
(choice of one):
|
|
|
Chicken
Rice Soup
|
|
Minestrone
|
|
Escarole
Soup
|
|
French
Onion Soup*
|
|
Fresh
Fruit Cup (in
season)
|
|
Fresh
Fruit Cup with Sorbet*
|
|
Lobster
Bisque laced with French Brandy
garnished
with Fresh Lobster*
|
|
|
|
House
Garden Salad
|
|
Caesar
Salad
|
|
Fresh
Mozzarella and Plum Tomato Salad
|
|
Antipasto*
Mixed
Greens topped with Prosciutto,
Marinated Artichoke Hearts and Mushrooms,
Fresh Mozzarella and Cherry Tomatoes
|
|
|
|
Roast
Top Sirloin of Beef
(served family style)
|
|
Stuffed
Boneless Breast of Chicken
|
|
Roast
Turkey Dinner
(served
family style)
|
|
Chicken
Cordon Bleu
|
|
Roasted
Prime Rib of Beef Au Jus
|
|
Roast
Tenderloin of Beef with
Wild Mushroom Demi-Glace
|
|
8
oz. Filet Mignon
|
|
Baked
Ham & Chicken Combo (served
family style)
|
|
Roast
Beef & Boneless Breast of Chicken
Combo
(served family style)
|
|
Chicken
Marsala
|
|
Surf
& Turf - Sirloin of Beef with Baked
Stuffed Shrimp
|
|
Grilled
Salmon with Saffron Butter Sauce
|
|
Grilled
Swordfish with Red Pepper Butter
|
|
Sole
Stuffed with Shrimp & Scallops served
with a Lemon Caper Sauce
|
|
Boston
Baked Scrod with Herb Breadcrumb Topping
|
|
Chicken
Chardonnay with Artichokes,
Mushrooms and Olives
|
|
Roast
Sirloin of Beef
|
|
Roast
Native Rack of Lamb with Dijon Crust
and Rosemary Au Jus
|
|
Baked
Stuffed Lobster Tail & 6 oz. Filet
Mignon
|
|
|
|
Penne
~ Stuffed Shells ~ Wild Mushroom Ravioli
|
|
Ziti
~ Manicotti ~ Lobster Ravioli
|
|
Cavatelli
~ Fettuccini Alfredo ~ Cheese Ravioli
|
|
Vegetable
& Accompaniments
(choice of two):
|
|
|
Green
Beans Almondine
|
|
Steamed
or Glazed Baby Carrots
|
|
Broccoli
with Hollandaise Sauce*
|
|
Broccoli
with Cheese Sauce*
|
|
Butternut
Squash
|
|
Green
Beans with Red Peppers
|
|
Medley
of Fresh Sautéed Vegetables
|
|
Fresh
Whole Greens Beans
|
|
Braised
Wild Mushrooms with Herbs
|
|
Marinated
Grilled Vegetables*
|
|
Glazed
Fresh Whole Bean & Julienne Carrots
|
|
Baked
Potato with Sour Cream
|
|
Red
Bliss Oven Roasted Potato
|
|
Seasoned
Oven Roasted Potato
|
|
Whipped
Potato
|
|
Whipped
Potato with Roasted Garlic
|
|
Lightly
Seasoned Red Bliss Whipped Potato
|
|
Delmonico
Potato
|
|
Rice
Pilaf
|
|
Twice
Baked Potato*
|
|
|
|
Chocolate
Mousse with Fresh Whipped Cream
|
|
Brownie
a la Mode with Chocolate Sauce
& Whipped Cream
|
|
Apple
Crisp with Whipped Cream
|
|
Montvale
Mud Ice Cream Pie with Chocolate Sauce
|
|
Viennetta
Ice Cream
|
|
Strawberry
Shortcake*
|
|
Cream
Puff with Vanilla Ice Cream
with Chocolate Sauce*
|
|
New
York Cheese Cake with Strawberries*
|
|
Tiramisu*
|
|
|
|
Dinner
Rolls
|
|
Coffee,
Decaffeinate, Tea
|
|
China
& Linen
|
|
Waitstaff
|
*
May be added for an additional charge
____________________BACK
TO TOP____________________
~
Buffet Menus ~
|
Roman
Holiday Hot Buffet
(Choice
of One Pasta plus Four Items)
|
|
|
Jumbo
Stuffed Shells ~ Cheese Ravioli
|
|
Ziti
~ Baked Lasagna
|
|
Chicken
Cacciatore
|
|
Eggplant
Parmesan
|
|
Roasted
Chicken with Peppers,
Mushrooms and Onions
|
|
Grilled
Boneless Chicken Teriyaki
on a Bed of Vegetables
|
|
Italian
Sausage, Peppers & Onions
|
|
Chicken
or Beef Stir Fry
|
|
BBQ
Beef or BBQ Pork Tips
|
|
Beef,
Broccoli & Mushrooms
|
|
Baked
Haddock
|
|
Meatballs
in Tomato Sauce
|
|
Sweet
& Sour Chicken
|
|
Red
Bliss Roasted Potato
|
|
Sliced
Italian Potato
|
|
Rice
Pilaf
|
|
Medley
of Fresh Vegetables
|
|
Whole
Green Beans & Carrots Almondine
|
|
|
|
|
|
Crisp
Garden Salad
|
|
Dinner
Rolls & Butter
|
|
Cookies
& Brownies
|
|
Coffee
~ Assorted Teas
|
___________________________
|
|
|
Hand
Carved Baked Ham
|
|
Homemade
Stuffed Shells
|
|
Mini
Stuffed Breast of Chicken
|
|
Eggplant
Parmesan
|
|
Rice
Pilaf or Delmonico Potato
|
|
Green
Beans Almondine
|
|
Fresh
Tossed Mixed Greens Salad
|
|
Dinner
Rolls & Butter
|
|
Cookies
& Brownies
|
|
Coffee
~ Assorted Teas
|
___________________________
|
|
|
Hand
Carved Prime Rib
|
|
Hand
Carved Turkey Breast
|
|
Seafood
Newburg with Pastry Shells
|
|
Ziti
& Broccoli
|
|
Seasoned
Oven Roasted Potato
|
|
Sautéed
Vegetable Medley
|
|
Tossed
Greens Salad
|
|
Dinner
Rolls & Butter
|
|
Cookies
& Brownies
|
|
Coffee
~ Assorted Teas
|
___________________________
|
|
|
Seafood
Scampi with Shrimp,
Scallops & Mussels
|
|
Carved
Pork Loin
|
|
Pasta
Station Sautéed by a Chef
|
|
Roasted
Red Bliss Potato
|
|
Dill
Carrots
|
|
Roasted
Spinach & Plum Tomato Salad
with Garlic Vinaigrette
|
|
Garden
Salad
|
|
Grilled
Bruscetta
|
|
Assorted
Breads & Rolls
|
|
Sliced
Fruit
|
|
Cookies
& Brownies
|
|
Coffee
~ Assorted Teas
|
___________________________
|
|
|
Chicken
Marsala
|
|
Thai
Beef with Sprouts, Pea Pods & Red
Peppers
|
|
Cavatelli
with Marinara Sauce
|
|
Fresh
Grilled Vegetables
|
|
Roasted
Red Bliss Potato
|
|
Tuscan
Bread Salad
|
|
Fresh
Tossed Garden Salad
|
|
Dinner
Rolls & Butter
|
|
Cookies
& Brownies
|
|
Coffee
~ Assorted Teas
|
___________________________
|
|
|
Chilled
Fresh Assorted Juices
|
|
Fresh
Sliced Fruit
|
|
Assorted
Muffins & Danish
|
|
Fruit
Breads & Crumb Cakes
|
|
Scrambled
Eggs or Montvale Eggs Benedict
|
|
Apple
Smoked Bacon or Maple Sausage
|
|
Home
Fried Potatoes or Oven Roasted Potatoes
|
|
Hand
Carved Honey Ham
|
|
Stuffed
Breast of Chicken over Rice
or Montvale Chicken Mediterranean
|
|
Mixed
Greens Salad
|
|
Coffee
- Assorted Teas
|
___________________________
Enhancements
|
Live
Omelet Station
Featuring
Farm Fresh Eggs - Mushrooms
- Diced Ham
Peppers - Onions - Cheese -
Tomatoes
|
|
Belgium
Waffle Station
With all the fixings - Fresh
Berry Compotes
Whipped Cream - Butter - Powered
Sugar - Maple Syrup
|
|
|
French
Toast
|
|
Smoked
Fish Display
|
|
Assorted
Quiche
|
|
|
Mimosa
Cocktail
|
|
Bloody
Mary Cocktail
|
|
Champagne
Fountain
|
|
Tropical
Fruit Punch
|
|
Wine
By The Bottle
|
|
___________________________
Cocktail
Reception
|
Butler
Service Hor Doeuvres:
|
|
|
Mini
Chicken Cordon Bleu
|
|
Scallop
& Bacon
|
|
Seafood
Stuffed Mushrooms
|
|
Cocktail
Meatballs
|
|
|
|
Deluxe
Cheese Display with Fresh Fruit
Crudités Display
|
|
Cold
Salad Presentation
(Featuring
Caesar, Greek Feta & Crisp Garden)
|
|
Pasta
Extravaganza
(A
Variety of Fresh Pasta with Toppings
& Sauces,
prepared by our Chef on your buffet
table)
|
|
Continental
Bread Assortment
|
|
|
|
*Carving
Stations may be added to menu.
|
____________________BACK
TO TOP____________________