Antipasto Bar

Hand Carved Roast Tenderloin of Beef

Wild Mushroom Demi-Glace

Shrimp Scampi Tossed with Linguine

Pan Seared Chicken Limone

Grilled Rosemary Vegetables

Sliced Italian Potatoes

Roasted Spinach and Plum Tomato Salad

Garlic Vinaigrette

Seafood Scampi

Scallops, Mussels and Shrimp

Steamed White Rice

Sesame Chicken Stir Fry

Zucchini Boats Polonaise

Broccoli with Dill Lemon Butter

Striped Red Bliss Tomatoes

Tuscan Bread Salad

Balsamic Vinaigrette

Pan Seared Chicken Breast with Candied Peaches

Roast Pork Loin with Garlic Rub

Eggplant Ravioli with Fresh Basil

Oregano Roasted Whole Potatoes

Dill Carrots

Broccoli Rabe