The
finest tenderloins, rubbed
with fresh pesto, sliced to
order with mushroom demi-glace
and presented with freshly
sliced sour dough breads
Roast
Sirloin
Aged
New York sirloin delicately
accompanied by peppercorn brandy
sauce and freshly baked ryes
Prime
Rib
Select
prime rib cabernet au jus presented
with
crusted european breads
Fresh
Turkey
Oven
roasted turkey breast served
with cranberry
chutney and sage dressing
Fusion
Stir Fry
Chicken,
beef, shrimp tossed to order
and served with
pea pods, water chestnuts, bamboo
shoots, shitaki mushrooms, bok
choy and all served on a bed
of rice
Roast
Baby Lamb Chops
Served
with a Port Demi - Glace ( 2
per guest )
Roast
Pork Loin
Garlic
infused and served with fresh
apple catsup
and dijon mustard
