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Shrimp
Scampi
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Gulf
shrimp sautéed and tossed
with garlic, tomato,
and chablis and served over
farfalle pasta
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Pasta
Trio
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Fettuccini
alfredo, linguini marinara,
tortellini in a cream sauce
all prepared by our chef and
accompanied by fresh pesto,
sun dried tomatoes, imported
olives, capers and mushrooms
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Penne
Pollo Alfredo
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Penne
prepared with a sauté
of chicken and broccoli
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Roasted
Tuscan Ravioli
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Eggplant
ravioli served with fresh basil
and
seasonal vegetables
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Maine
Flavor
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Lobster
ravioli served with a lobster
cream sauce,
bay scallops and shallots
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Design-Your-Own
Pasta Station
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Let
your imagination run wild!
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Fusilli
with capers, arugula,
pine nuts and tomato
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Wild
mushroom ravioli in a
porcini cream sauce
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Tortellini
with broccoli rabe sun
dried tomatoes
and olive ragu
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Combine
your favorite pasta with
your favorite accoutrement
and we will design a complimentary
sauce and garnish
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