APPETIZERS

Asparagus wrapped in Brie Pastry

Melon with Prosciutto

Fresh Fruit with Kirsch

Lobster Bisque

Maryland Crab Cakes

Wild Mushroom Ravioli

Rolled Fillet of Sole

 

INTERMEZZO

Sorbet choice of:

Apricot, Blueberry, Cassis, Champagne, Chocolate, Coconut, Cranberry, Grapefruit, Green Apple,
Lemon, Lime, Mango Sorbet

 

SALADS

Mesclun Greens with Walnuts,
Granny Smith Apples and Blue Cheese
in a Balsamic Vinaigrette

Endive, Watercress, Radicchio, Bermuda Onion,
Radish and Cucumber topped with
Grapefruit Wedge in a Grapefruit Vinaigrette

Baby Spinach with Mushrooms, Tuscan Croutons,
Plum Tomato, in Montvale Citrus Vinaigrette

Bibb & Endive with Watercress, Walnuts,
Minced Carrots, Red Pepper & Crumbled
Bleu Cheese

Classic Caesar with Romaine, Tuscan Croutons,
Chopped Eggs with our Montvale Caesar Dressing

Romaine Lettuce, Bib Lettuce, Red Onion
and Mandarin Orange Segments with
Orange Vinaigrette

 

POULTRY ENTREES

Chicken Chardonnay

Chicken Cordon Bleu

Chicken Piccata

Chicken With Apple and Sage Stuffing

Chicken Marsala

Chicken Limone

Chicken Boursin

Coq au Vin

Roasted Bell & Evans Chicken Breast

Roulades of Chicken with Artichoke Hearts

 

SEAFOOD ENTREES

Grilled Salmon Fillet

Seafood Brochette

Grilled Swordfish

Sole Stuffed with Shrimp and Scallops

Grilled Yellowfin Tuna Steak

Grilled Native Scallops

Oven Braised Salmon with Lobster Tails

 

SURF AND TURF ENTREES

Sirloin of Beef with Stuffed Jumbo
Butterflied Shrimp

Filet Mignon with Jumbo Butterflied Shrimp

Filet Mignon with Stuffed Lobster Tails

Filet Mignon with Oven Braised Salmon

 

BEEF ENTREES

Grilled New York Sirloin

Grilled bone-in New York Sirloin

Roasted Prime Rib au Jus

Filet Mignon

Filet of Beef Wellington

 

LAMB AND VEAL ENTREES

Rack of Lamb Dijonnaise

Butterflied Leg of Lamb

Veal Piccata

Veal Marsala