~ Stationed Buffets ~

 
SAMPLE MENU 1

Station #1

Pasta Saute Station featuring Fettucini Alfredo, Linguine Marinara, Spinach Tortellini in a Cream Sauce all prepared by our chef and accompanied by Imported Cheeses, Fresh Pesto, Imported Olives, Capers, Sauteed Mushrooms, Artichoke Hearts, Plum Tomatoes, Roasted Garlic, Olive Oil

Baskets of Focaccia and North End Breads

Station #2

Caesar Salad with Herbed Croutons, Sundried Tomatoes and Parmesan Cheese

Slice Plum Tomatoes with Olive Oil and
Cracked Pepper

Mesclun Green Salad with Edible Flowers
and
Garlic Vinaigrette

Baskets Of Baguettes

Station #3

Grilled Breasts of Chicken Limone with
Assorted Citrus Sauces

Carved Top of Round Angus Beef Served with
Mushroom Demi-Glace

Baskets of Crusty European Breads

DESSERT

A vast array of European and American pastry assortment includes Mini Fruit Tarts, Mini Key Lime Tarts, Mini Cannolis, Lemon Bites, Sacher Torte Triangles, Fruit Strudel Bars, and Baker Specialties.

 

SAMPLE MENU 2

Station #1

Pasta Station featuring Fettuccini Alfredo, Linguine Mariana, Spinach Tortelloni in a Cream Sauce all prepared by our chef and accompanied by Imported Cheeses, Fresh Pesto, Imported Olives, Capres, Sauteed Mushrooms, Artichoke Hearts, Plum Tomatoes, Roasted Garlic, Olive Oil

Baskets of French bread and assorted rolls

Station #2

Antipasto Table with Eggplant Caponata, Fresh Grilled Vegetables, Assorted Olive Salad, Wild Mixed Greens, Shaved Sharp Parmesan Cheese With Cruets Of Extra-Virgin Olive Oil and Balsamic Vinaigrette

Baskets of focaccia and North End breads

Station #3

Braised Beef Tenderloin Tips with Herbs
and Wild Mushrooms

Grilled Breast of Chicken Sauteed Artichokes, Sundried Tomatoes, Scallions and Fresh Herbs Topped with Pecorino Romano Cheese

Roasted Red Bliss Potatoes with Fresh Rosemary

OPTIONAL ADDITIONAL ENTREES

Swordfish Brochettes with Remoulade
and Citrus Compote

Carved Turkey Breast with Fine Herbs
and Chutney

Seafood Newburg with Puff Pastry

DESSERT

Bounteous Fruit Trays with carved Melons, Pineapple, Frosted Grapes, Kiwi, Dates, Figs,
with Flowing Berries


 
~ BACK ~
© 2005 Montvale Plaza · 54 Montvale Avenue · Stoneham, MA 02180 · (781) 438-8858 · Fax (781) 438-5911